Feta stuffed pitta bread by Patricia Azzopardi
To vary this recipe you can also add a little chopped garlic OR mint sauce to the filling
View ArticleMinistra Tal-Haxix – Maltese Vegetable Soup
Ministra Tal-Haxix – Maltese Vegetable Soup Chop all the vegetables and place them in a pot. Add 750ml of water, tomato puree’ and season. Bring to boil and let simmer until…
View ArticleGrilled Vegetables
Peel and slice the onion and garlic. Rinse the remaining vegetables, trim and slice them. Rinse the herbs. Combine everything in an oven-proof dish.
View ArticleQaqocc mimli – Filled Artichokes
As usual, our gastronomic tour is here to entice you with the most delicious Maltese cuisine.
View ArticleVegetable Frittata with rocket leaves
This can be done with any veg that cooks quick and good together all veg running in freezer or fridge
View ArticleHow to flavour olive oil using fresh herbs
Mix together all or a selection of the above ingredients to achieve a delicious infused olive oil. Experiment with amounts as they will vary according to taste.
View ArticleHow to flavour olive oil using dried herbs
Choose and prepare your herbs: choose from rosemary or thyme, basil, tarragon, oregano, bay leaves, parsley, mint, and more.
View ArticleSmoked Salmon & Broccoli Tortellini by Anna Baldacchino
(Serves 4) This is a slightly different way of serving tortellini. The delicate taste of smoked salmon goes well with the cream sauce and the broccoli.
View ArticleSmoked Salmon & Asparagus Quiche by Graziella La Manna
Preheat the oven to 200C/gas 6. Line an 28cm tart tin with the pastry and blind bake with greaseproof paper
View ArticleFul Imgiddem by Marco Buttigeg
Saute onion in Evoo, when translucent add garlic and broad bean an cook for a furthur few minutes.
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